Loch Bay Restaurant
Loch Bay Restaurant is a cosy 18-seater seafood restaurant owned by husband and wife team Michael and Laurence Smith, situated in the 18-century Thomas Telford-designed fishing village of Stein on the picturesque Waternish peninsula of the Isle of Skye. Celebrating Skye seafood, Chef Michael personally cooks his ‘Skye Fruits de Mer’ menu: a multiple-course menu showcasing the shellfish and fish caught locally in the loch and the waters around Skye.
01470 592 235
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